To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. olive oil, for brushing. Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. Grilled Peaches with Burrata. Oh, and let’s not forget the garlic butter naan bread that can be torn apart and used to scoop up all t Remove from the grill before the peaches become too soft about 3-4 minutes. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Last summer I tasted a really scrumptious appetizer of Grilled Peaches with Burrata and Honey at Acqua Al 2 in DC. Press GO to unleash the MOB step by step feature. On a grill pan or normal fry pan spray lightly with oil, cook the peaches for a few minutes on each side till slightly caramelised. divide the burrata and peaches among 4 plates. Go. Slice the bread into 3/4″ slices. Can you even handle it? Slice the grilled peaches. While you are waiting for the pan to get hot, halve your peaches, deseed and cut into slices. Fire up your grill. Place the Burrata cheese and grilled peaches on top of the greens and then the chopped almonds and torn basil on top of that. Use a bread knife to slice the bread into 3/4″ slices. Arrange the grilled peach slices around the burrata. Grill 3-5 minutes per side. 1 tablespoon grainy mustard. Preheat your grill or grill pan to medium-high. Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. 3 yellow peaches (ripe yet firm), halved and pitted. Lightly oil a griddle pan. Place peaches, cut-side down on grill. Add grilled peaches to the platter. Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! Cover and let cook for 3-4 minutes until burrata is slightly melted. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. If you don’t care for mint, basil would also be good. This recipe is so perfect with summer peaches in season right now. When ready to serve, place the burrata on a platter or serving dish. Add chunks of burrata … Our kitchen is always open! August 7, 2015 at 8:37 pm. Grill over high heat, cut side down for 1 to 2 minutes. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. drizzle balsamic vinegar reduction over the top and sprinkle with basil. Ingredients: for salad components. Sweeten your day with this Grilled Peach Burrata Recipe using our Electric Grill! The food is the fancy part:) To assemble the spread: You can have your guests build their own grilled peach burrata crostini. 1 tablespoon fresh lemon juice. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Season with salt and pepper to taste. Grill until slightly charred, about 2 minutes per side. The flavor just explodes. Finally, assemble the salad. Preheat grill. I promise, pinky swear! Remove peaches and set aside to cool - just enough to touch but still warm. ! Make sure you start with a good crusty bread from the bakery. This salad is SO SO GOOD. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Once cooled, sliced peaches and arrange them neatly on a platter. Really love the combination of the nectarine and burrata. To serve, place the peaches and burrata on a salt block. Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! Byron Thomas says. in a medium bowl, toss the arugula with the lemon/oil dressing. We love sitting around the table with good food, good conversation, and good friends and family! It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. This recipe was a wonderful and new summer side dish for our steak and roasted corn dinner. This post contains Affiliate Links. If you don’t have an outdoor grill, don’t worry, you can make grilled bread on a grill pan. Garnish with chopped pistachios and fresh mint. 2. Drizzle honey over the peaches and burrata. To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. It also happens to be Father’s Day. This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. Brush the peaches with a bit of olive oil. Heat the grill on medium heat. I like to use 3 (4 oz) balls. Instructions. Cut the four peaches in half and remove pit. Delicious! Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Step 2 … We fell in love with burrata cheese when we were in Italy. Juicy, plump, smoky charred slices of peaches, pops of sweet, sour raspberries, pungent shallots, fresh mint and aromatic basil tossed with peppery arugula and topped off with creamy, rich burrata… Drizzle with balsamic vinegar, if desired, and serve. (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Leave a comment below and share a photo on Instagram. leftover bread, a few slices worth. August 8, 2015 at 5:10 am. Start by layering the salad greens. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Cook until it reduces by half and is very syrup-y; do not walk away since this happens in about 2 minutes. summer herb vinaigrette. PUBLISHED JULY/AUGUST 2020. Grill over high heat, cut side down for 1 to 2 minutes. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata … Grilled peaches are such a treat! 0. © 2008 - 2021 Two Peas & Their Pod. Let cool. Summer peaches are DE-VINE! This Grilled Peach Salad with Burrata, Basil & Prosciutto is simple to toss together yet has all the right combinations of flavor. Serves 4. Finish the salad off … Step 2. Fire up your grill. It was a big hit with the tangy peaches, smooth cheese and toasted bread! That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. Brush with olive oil. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. Reply. I hope I had you at bourbon-soaked peaches. Brush the apricots with oil and season with salt and pepper. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Remove from the grill and then immediately brush with the balsamic vinegar glaze. Start with a large wood board, platter, or even a large plate. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. I slice them but keep the rings together to make grilling easier. serve immediately. If your surface is large enough, grill your onion at the same time you grill your peaches. Feature grilled peaches, heat olive oil then sprinkle with basil EVOO and aged balsamic vinegar arugula and. Peaches, prosciutto, and pistachios are served along side crusty grilled bread to make grilled... The ultimate presentation of flavor, texture, and creamy burrata cheese be. 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