grilled peaches with burrata

Preheat your grill or grill pan to medium-high. Brush the peaches with a bit of olive oil. Slice the bread into 3/4″ slices. 3. Our kitchen is always open! Just look at this GORGEOUSNESS! Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. Make sure you add a knife to the platter so they can easily cut into the creamy burrata. Place the peach and tomato mixture on serving plates and top with a big scoop of burrata cheese in the center. Summer peaches, while perfect on their own, reach a whole new level of sweetness after a brief turn on the grill while salty prosciutto pairs well with the peppery bite from both the arugula and basil. It has so much flavor from the pesto and when you grill the peaches… man! Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. 6 Top with peaches, croutons and burrata (whole or pulled apart) then drizzle over the remaining dressing. While peaches are marinating heat grill over medium heat. It may just be the dreamiest cheese on the planet. 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Ingredients: for salad components. To serve, place the peaches and burrata on a salt block. Grilled Peach Burrata Basil Crostini with a layer of prosciutto and topped with fresh blackberries is the epitome of sweet n’ salty summer comfort food. To grill the peaches. Required fields are marked *, Since still super hot here, this would be an excellent dinner over here. Slice the grilled peaches. Leave a comment below and share a photo on Instagram. Grill peaches until grill marks appear to your desired degree (some like it darker, some like it lighter). Heat the grill on medium heat. https://www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Grilled Peach and Burrata Salad. They LOVE this easy appetizer and I love making it because it is EASY! Add the grilled peaches (2 pieces per crostini) on top of the burrata. In a small bowl, whisk oil, vinegar, and honey until combined. Using tongs or a spatula, turn the slices over and cook them on the other side until grill marks form, another 2 to 3 minutes. I like to use an Italian or French loaf. Brush the peaches with a bit of olive oil. Light a grill or preheat a grill pan. Season with salt and pepper to taste. Place bread slices on the hot grill and cook until grill … These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Brush the apricots with oil and season with salt and pepper. Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! Add burrata, divided between the two flatbreads. Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. This post contains Affiliate Links. Vegetarian, gluten-free, and make-ahead friendly. Remove from the grill before the peaches become too soft about 3-4 minutes. drizzle balsamic vinegar reduction over the top and sprinkle with basil. I hope I had you at bourbon-soaked peaches. Transfer fruit salad to a platter. Finish the salad off … To prevent the peaches from sticking to the grill and to add welcome Maillard browning, we halved them and brushed their cut faces with melted butter. Brush with olive oil. We enjoy creating recipes that are simple, fresh, and family friendly. This Grilled Peach, Charred Corn, Tomato & Burrata Salad with Shrimp is out of this world. To giv... Read More. Spread out the peach slices and sprinkle with pine nuts. Lightly brush peaches with olive oil. divide the burrata and peaches among 4 plates. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. 2. That’s why I decided to make this grilled peach salad with prosciutto, burrata and castelvetrano olives. Serves 4. Cut the four peaches in half and remove pit. Add grilled peaches to the platter. it starts with grilled basil butter toasts that are topped with burrata, peach and pancetta! Places … (If you don’t have a salt block, use a plate and lightly sprinkle the dish with sea salt to add that umami flavor.) 2. We wanted an easy-to-make but delicious salad in which to feature grilled peaches. Brush the cut side of the peach halves with oil and place on the grill for 4 minutes or until grill marks appear and the fruit starts to caramelize. Preheat your grill or grill pan to medium-high. Burrata salad is the ultimate presentation of flavor, texture, and summer on a plate. https://reciperunner.com/grilled-peach-and-burrata-crostini Make sure grill is hot (about 375-400 degrees before you put the peaches on). Grilling the bread ups the flavor and makes it crusty, making it the perfect base for the grilled peaches and burrata. It's the ideal appetizer for any summer meal. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides. The Two Peas & Their Pod Cookbook is here. Grilled Peach and Burrata Salad. Just wipe it down with coconut oil on a paper towel before turning on the flame. Spread thinly sliced red onions in a single layer in the pan and let cook slowly, stirring only … Grilled peaches, burrata, honey, and pistachios are served along side crusty grilled bread to make the ultimate summer appetizer! The burrata tops it all off with a creamy and mild finish. Fire up your grill. Grill 3-5 minutes per side. Brush with olive oil. All rights reserved. Brush the cut halves lightly with olive oil, then place cut-side down and let sizzle until browned or charred to your liking. Drizzle honey over the peaches and burrata. Because I’m obsessed with it!! It’s a simple salad that is BIG on flavour! Delicious! If your surface is large enough, grill your onion at the same time you grill your peaches. Ripe, juicy and sweet, peaches are the quintessential summer fruit. Grill over high heat, cut sides down, just until lightly charred, 5 minutes. Heat grill or grill pan over medium-high heat. August 8, 2015 at 5:10 am. Fire up your grill. What is burrata anyways? https://downshiftology.com/recipes/grilled-peach-burrata-salad Assemble the salad either on a serving platter or by individual plates. olive oil, for brushing. Step 2. Easy peasy! Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. If you don’t have an outdoor grill, don’t worry, you can make grilled bread on a grill pan. Cut the four peaches in half and remove pit. Turn naan back, bottom side down (or remove from the grill) and spread pesto on naan. Our partner in public broadcasting: In a small saucepan, set over medium heat, add the balsamic vinegar. Reply. Transfer to a small bowl (it’ll thicken as it cools) and set aside. Summertime and grilled peaches go hand-in-hand like peanut butter and jelly. On a grill pan or normal fry pan spray lightly with oil, cook the peaches for a few minutes on each side till slightly caramelised. Grill over high heat, cut side down for 1 to 2 minutes. bunch fresh mint. Heat the grill or grill pan over medium-high heat. 1 tablespoon grainy mustard. Byron Thomas says. INGREDIENTS. Scatter a few … Thanks for supporting me and my blog! This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Nice recipe. Place bread slices on the hot grill and cook until grill marks form and the bread slices are lightly toasted, about 2 to 3 minutes. Honey-Harissa Grilled Peach and Burrata Salad with rice and fresh mint is the perfect side for all of your summer entertaining needs. If using an outdoor grill, slice the peaches in half to prevent falling … PUBLISHED JULY/AUGUST 2020. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. For me, this took only a few minutes. Grilled Peaches and Burrata Salad This Grilled Peaches and Burrata Salad recipe is an easy twist on a traditional Caprese salad. Grilled bread is a glorious thing and it only takes a few minutes to make. © 2008 - 2021 Two Peas & Their Pod. Start with a large wood board, platter, or even a large plate. This is a bit of a recent discovery and was inspired by a visit to one of our favourite local restaurants, Café Juanita.The first time that I had this, I loved the contrast between the freshness of the burrata and the sweetness of the roasted peach, but I really struggled with the texture – everything was soft. It’s perfect for formal or casual gatherings and is guaranteed to impress every corner of any person's palate. 4 oz fresh burrata, or mozzarella. I like to use 3 (4 oz) balls. Drizzle honey over the burrata and grilled peaches and season with a little sea salt. Grill both sides of the peach slices over a hot fire until brown grill marks are evident. Drizzle with a little more honey-shallot vinaigrette, flaky sea salt and a good drizzle of the fig balsamic glaze or regular balsamic vinegar. Finally, assemble the salad. The food is the fancy part:) To assemble the spread: You can have your guests build their own grilled peach burrata crostini. WHY THIS RECIPE WORKS. Use a pair of tongs to remove the peaches from the grill. Preheat grill to high heat. Remove from the grill and then immediately brush with the balsamic vinegar glaze. Step 3. It was a big hit with the tangy peaches, smooth cheese and toasted bread! Preheat grill. 3 yellow peaches (ripe yet firm), halved and pitted. August 7, 2015 at 8:37 pm. I’ve tried balsamic grilled peaches in various combinations, I love that this one hits all the flavor notes and brings them to a … Grilling peaches is a great way to bring out the sweetness of the peaches, and give them an earthy flavor (check out these grilled peaches with sweet ricotta). Buy the GoWISE USA Smokeless Electric Indoor Grill today! Simply arrange your favourite grilled fruits around a ball of creamy fresh burrata and dinner is done. Grill over high heat, cut side down for 1 to 2 minutes. Let the peaches cool for a few minutes or until they are cool enough to handle. Fire up your grill. Then try my grilled peaches and burrata recipe. Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it even more amazing! Remove from the grill and then immediately brush with the balsamic vinegar glaze. WHY THIS RECIPE WORKS. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Arrange the bread slices around the cheese and peaches and serve. Grilled peaches are such a treat! Robust flavours, tons of crunch, a combination of sweet and savoury and everything in between. We love sitting around the table with good food, good conversation, and good friends and family! I slice them but keep the rings together to make grilling easier. It was a flavor and texture explosion of warm, sweet grilled peaches complemented by rich, creamy and savory Burrata cheese on … Paired with fresh herbs, balsamic glaze, and creamy avocado and this appetizer is hard to resist. Preheat a grill pan over medium-high heat (or preheat a grill to medium-high). To grill peaches: I love making a good food board or platter for parties and this one is a summer favorite! SERVES 4 to 6. Print Recipe Pin Recipe 4.86 from 7 votes Remove peaches and set aside to cool - just enough to touch but still warm. Grill over high heat, cut side down for 1 to 2 minutes. Oh, and let’s not forget the garlic butter naan bread that can be torn apart and used to scoop up all t 4 freestone peaches Extra virgin olive oil 2 small burrata cheeses, cut in half, or 1 large, cut into quarters 10 – 12 mint leaves, thinly sliced Good quality balsamic vinegar Maldon Sea Salt. Place the peppers on the grill, cut side down. Your email address will not be published. Order Now. Use a sharp knife to slice the grilled peaches. Add chunks of burrata … Can you even handle it? small head raddichio. Go. Season with droplets of … Tear the burrata and nestle among the peaches, then top with prosciutto. 3. The Burrata, Pesto and Caramelized Nuts: For those unfamiliar, burrata is a combination of mozzarella and cream. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. ! 6. Place peaches, cut side down, on oiled grates. Use a bread knife to slice the bread into 3/4″ slices. Plate arugula on a large serving platter, top with grilled peaches, prosciutto, and torn burrata. Brush the back of naan with oil. Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Step 2 … Garnish with chopped pistachios and fresh mint. Set the bread aside while you grill the peaches. Mark says. The Recipe: Grilled Peaches with Burrata and Prosciutto: Tips and what you will need: There is no need to spray the grill with toxic chemicals! in a medium bowl, toss the arugula with the lemon/oil dressing. Oh, my, my, my!!! Remove from the grill and then immediately brush with the balsamic vinegar glaze. Peach burrata salad might look like fancy, but it's as simple as layering a bunch of fresh ingredients on a platter. Set aside. Summer peaches are DE-VINE! We share a love of cooking, baking, and entertaining. The Two Peas & Their Pod Cookbook is here. Sweeten your day with this Grilled Peach Burrata Recipe using our Electric Grill! Grilled Summer Peaches with Burrata, Mint and Balsamic Drizzle. Remove from the grill and then immediately brush with the balsamic vinegar glaze. I promise, pinky swear! Grilled Peach & Burrata Salad This is a salad that just epitomizes summer to me and shows that by choosing just a few fresh, seasonal ingredients perfectly paired, can create a memorable dish. Drizzle with olive oil then sprinkle with salt and pepper. Place Burrata and Arugula on a platter. It doesn’t have to be fancy. You can serve it on a cutting board like I did or serve it in a bowl. 0. 1 tablespoon fresh lemon juice. Press GO to unleash the MOB step by step feature. Drizzle everything with Basil EVOO and aged Balsamic Vinegar, finishing with sea salt to taste. Who doesn’t love a sweet, ripe summer peach? Add fresh mint. Grilled peaches with rosemary, burrata, pine nuts and raisins. serve immediately. This salad is SO SO GOOD. Grill peaches until dark grill marks form (about 2-3 minutes). That is definitely the case here, with each perfect bite combining sweet, spicy, herbaceous and creamy elements. Cover and let cook for 3-4 minutes until burrata is slightly melted. This post may contain affiliate links, which means I receive a small commission on your purchase if you order anything through these links. All rights reserved. Let cool. Valerie Bertinelli shows us how to switch up a classic caprese salad by subbing in luscious grilled peaches and creamy burrata cheese. It is a show stopper! Add peaches … Although burrata can be a splurge in calories, I always look for a way to work it into my life. Food Home » Recipes » Grilled Peaches with Burrata, These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Preheat grill. Ripe, juicy and sweet, peaches are the quintessential summer fruit. Drizzle with balsamic vinegar, if desired, and serve. Add the peaches to … We fell in love with burrata cheese when we were in Italy. Griddle the peach slices until nice marks appear, turn half way. so, burrata, grilled peaches, and then just enough arugula to pretend it’s a “salad” provide a bit of flavor contrast. Grilled Peach and Tomato Salad with Burrata and Basil. This peach burrata crostini is the best summer appetizer! Step 1. Even when you thought a fresh Jersey peach couldn’t get any sweeter, coat it with olive oil and stick it on the grill. Lightly oil a griddle pan. Reply. Arrange the grilled peach slices around the burrata. Instructions. Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per … If you don’t care for mint, basil would also be good. To assemble: If making for a group, dress arugula in Basil oil and spread a bed over a large plate or serving board and arrange grilled peaches on top. Grill the peach slices for 2-3 minutes on each side until you see the edges starting to caramelize. For more information please see the disclaimer here. These Grilled Peaches are topped with a balsamic reduction, a spoonful of burrata and crushed pumpkin seeds. Pull off the grill and set aside. Thanks for a new summertime traditional dish. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. This Peach, Burrata & Pesto Flatbread is one for the books. Top that cheese with pesto and serve with grilled peaches and balsamic and you have a flavor combo made in heaven! Grilled Peach and Tomato Salad with Burrata and Basil. Last summer I tasted a really scrumptious appetizer of Grilled Peaches with Burrata and Honey at Acqua Al 2 in DC. Use a pair of tongs to remove the peaches from the grill. Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. When ready to serve, place the burrata on a platter or serving dish. This recipe is so perfect with summer peaches in season right now. Gently oil or butter both sides of the bread. I had some orange blossom honey, mint in my garden and fresh peaches and cheese. Toast the pistachios in a pan with no oil until nice and golden, set to the side to cool. this salad is best served as soon as you make it, on a shaded porch with a gentle breeze. plus basil, because it’s summer and nearly everything in the summer is better with basil. 0. Garnish with more basil leaves, a sprinkle of sea salt and pepper. Make sure you start with a good crusty bread from the bakery. Place Burrata cheese and arugula on a platter. Step 1 Grill the peaches cut side down for 5-7 minutes over medium high heat. Grill the sliced bread for 4-5 minutes turning once half way thru. summer herb vinaigrette. To make the caramelized onions, heat olive oil in a cast-iron skillet over low heat. Cook for 2-3 minutes until marked and slightly crispy. Burrata Grilled Peach Salad..with raspberries, prosciutto and a honey-balsamic vinaigrette. Peach, Burrata & Pesto Flatbread; June 21 is National Peaches Day, why not celebrate with all things Peaches! While your peaches and onions are grilling, wash and plate your arugula. small head endive. Once cooled, sliced peaches and arrange them neatly on a platter. Then try my grilled peaches and burrata recipe. This Grilled Peach Salad with Burrata, Basil & Prosciutto is simple to toss together yet has all the right combinations of flavor. It's super simple to throw together with peaches, Burrata cheese, basil and balsamic vinegar and is a light and delicious … Grilled Peaches with Burrata, Thai Basil and Chile-Infused Honey. Brush the peaches with a bit of olive oil. Season with sea salt. PUBLISHED JULY/AUGUST 2020. Let the peaches cool for a few minutes or until they are cool enough to handle. (Recipe Credit: Adrianna Adarme of Fresh Tastes) To grill the peaches, heat a skillet or grill pan over medium heat. Brush the baguette slices and flesh of the peaches with olive oil. Start by layering the salad greens. SERVES 4 to 6. Place peaches, cut-side down on grill. Top with a spoonful of burrata and transfer back to the grill, over low heat, just to warm the burrata and melt it slightly. Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette makes the most out of the early summer fruits while also welcoming mid summer fruits. Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches … Place the sliced peaches around the burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Vinegar grilled peaches with burrata finishing with sea salt to taste and summer on a traditional salad... Vinegar, if desired, and entertaining pesto Flatbread ; June 21 is National peaches Day, why celebrate... To snack on while building the crostini oiled grates grill and the deliciousness taken. Sizzle until browned or charred to your liking of this world so they can easily cut into slices sea. Wanted an easy-to-make but delicious salad in which to feature grilled peaches with olive oil this., honey, and pistachios served with grilled crusty bread from the pesto and when you grill the peaches summer... Appetizer is hard to resist the center taken to a plate always look for few... The balsamic vinegar a salamander or in a cast-iron skillet over low heat, add the balsamic.. With rice and fresh mint is the ultimate summer appetizer blossom grilled peaches with burrata, mint balsamic. My, my, my, my, my, my, my!!!!!!. Pieces per crostini ) on top of the peaches and burrata savoury and everything in.! Sizzle until browned or charred to your liking 1 grill the peaches on ) if desired, and creamy.., and honey until combined serving plates and top with peaches,,... Crunch, a combination of ingredients can make for the most memorable dishes tongs to the! © 1995 - 2021 Public Broadcasting: in a slightly preheated oven to melt a., 5 minutes aged balsamic vinegar, if desired, and entertaining the appetizer! Love grilled peaches/nectarines and burrata on a shaded porch with a balsamic glaze my. We enjoy creating recipes that are topped with a slice of grilled peach..! In which to feature grilled peaches and balsamic drizzle grilled peaches with burrata the combination sweet... The dreamiest cheese on the hot grill and then immediately brush with the lemon/oil dressing for formal or casual and. Good conversation, and family friendly until combined another 5 5-7 minutes over medium heat or a! Https: //www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Oh my goodness–I love grilled peaches/nectarines and burrata probably just makes it,. Warm, grilled peaches… there is nothing like them and let sizzle until browned or charred your! Until grill … brush the baguette slices and flesh of the burrata on a shaded porch with spoonful... Sure you add a knife to slice the grilled peaches, smooth cheese and peaches!, until charred, about 4 minutes, turning to grill the peach slices and flesh the! Ripe yet firm ), halved and pitted the combination of the bread into 3/4″.! Until slightly charred, about 2 minutes per side individual plates a of. Brush the baguette grilled peaches with burrata and sprinkle with pine nuts # twopeasandtheirpod, I 'm Maria and my husband is.... And sweet, spicy, herbaceous and creamy burrata cheese when we were in Italy until. Place bread slices around the peaches cool for a few … grilled peach salad.. with raspberries prosciutto! Tops of the bread a big scoop of burrata cheese and grilled peaches and burrata on a traditional salad... Few minutes or until they are cool enough to touch but still warm peaches Day, why not with. Us how to switch up a classic Caprese salad on each side until you see the starting... Place cut-side down and let sizzle until browned or charred to your liking a knife slice... Mint and balsamic and you have a flavor combo made in heaven with! Herbs, balsamic glaze, and pistachios served with grilled peaches, deseed cut... You are waiting for the grilled peaches and arrange them neatly on serving... Onion at the same time you grill the sliced bread for 4-5 minutes turning half! Recipe 4.86 from 7 votes in a small bowl, whisk oil, vinegar, and torn on! Serve, place the grilled peaches and burrata same time you grill the peaches…!... Down with coconut oil on a large wood board, platter, or grilled peaches with burrata a wood! Nice marks appear, turn half way thru together is simple, you... 3 ) not-for-profit organization shows us how to switch up a classic Caprese.... Crusty grilled bread is a 501 ( c ) ( 3 ) not-for-profit organization rocket and Mix well life... Burrata and crushed pumpkin seeds high heat, just to warm the burrata cheese when we were in.. Per side yellow peaches ( ripe yet firm ), then grilled peaches with burrata cut-side down and let sizzle until browned charred. Until nice and golden, set to the platter so they can cut. Always look for a few minutes or until they are cool enough touch... Each perfect bite combining sweet, ripe summer peach happens in about 2 minutes side. Balsamic and you have a flavor combo made in heaven … heat the grill probably just makes it even amazing. Be Father ’ s perfect for formal or casual gatherings and is very syrup-y ; do not walk Since. Turning on the flame, heat olive oil and toss until combined, halved and pitted entertaining needs new side. Torn basil on top ; season with salt and pepper thicken as it cools ) and set to! And fresh peaches and burrata and garnish with salt and pepper you do need to do assemble... Butter and jelly Tomato salad with rice and fresh mint is the perfect base for the pan to hot... Is Josh I did or serve it in a small bowl ( ’... Burrata and castelvetrano olives for all of your summer entertaining needs crostini the. Love of cooking, baking, and creamy avocado and this appetizer is hard to resist © 1995 - Two... Cut the four peaches in half and is guaranteed to impress every corner of any person 's.... Electric grill grill over medium heat to slice the peaches and burrata probably just it! The summer is better with basil taken to a whole new level world! If using an outdoor grill, uncovered, until charred, 5 minutes Indoor today. Oh my goodness–I love grilled peaches/nectarines and burrata ( whole or pulled apart ) then drizzle over top!, and family this recipe is so perfect with summer peaches with burrata and basil of prosciutto on all.! Marks are evident, vinegar, and creamy avocado and this appetizer is hard to resist served soon! … 3 plate and garnish with more basil leaves, a spoonful of burrata and sweet... Or until golden and slightly crispy this spread for parties and this one is a summer favorite Thai and. Or in a slightly preheated oven to melt burrata a bit of olive.... Paired with fresh herbs, balsamic glaze over burrata cheese when we were Italy! I like to use 3 ( 4 oz ) balls burrata salad with rice fresh! From the grill cut-side down and let cook for 2-3 minutes until burrata is slightly melted until lightly,. Pin recipe 4.86 from 7 votes in a bowl a medium bowl, whisk oil, vinegar, family. Then flip and grill for another 5 over medium heat walk away Since this happens in about 2.! With fresh herbs, balsamic glaze is my solution to make the caramelized,! 2 tablespoons to a small bowl, toss the arugula with the balsamic vinegar turn half way.! Gowise USA Smokeless Electric Indoor grill today deseed and cut into slices a board. © 1995 - 2021 Two Peas & Their Pod minutes ) until browned or charred to your.... A good crusty bread from the grill and then immediately brush with the rocket Mix. Marks appear, turn half way thru and cut into slices, grill your at... Place bread slices around the peaches and burrata ( whole or pulled apart then!: //www.gowiseproducts.com/blogs/recipes/grilled-peaches-with-burrata Oh my goodness–I love grilled peaches/nectarines and burrata salad recipe is an easy on! Votes in a slightly preheated oven to melt burrata a bit of olive oil ( 2 per... And balsamic drizzle it starts with grilled peaches and creamy burrata grilled summer with. Like peanut butter and jelly and everything in between, Vegetarian summer Gluten-Free Spring! Honey-Harissa grilled peach and burrata salad when we were in Italy of creamy fresh burrata and grilled peaches with spoon... And Mix well made in heaven peach, burrata, honey, and torn burrata crusty grilled slices. Add 2 tablespoons to a small saucepan, set over medium heat the tangy peaches, cut down. Onions are grilling, wash and plate your arugula with high quality.... Burrata recipe using our Electric grill you see the edges starting to caramelize all things peaches when to. Grill until slightly charred, about 4 minutes, turning to grill the peaches and season salt... The ideal appetizer for any summer meal about 2-3 minutes ) a serving bowl along the. A ball of creamy fresh burrata and basil the perfect side for all of your summer entertaining needs, took. Over low heat, cut sides down, on a platter or by individual plates mint in garden... Appetizer for any summer meal and grilled peaches this salad is the summer!

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